Want to score a pair of donut earrings and a glittery pink cream hair pin?

All you have to do is leave a comment on the first photo, on my shop’s facebook page.

On 5th October, I will use a random number generator to pick a number, which is then matched to the comment. For example, your comment is fourth on the list. If the random number generator returns a 4, you win! Winner will receive both items with complimentary shipping. However, I still recommend getting it registered, for $6. I can’t cover that part, unfortunately!

Good luck to everyone! 😀

I went on a little donut-making spree, and realised that I am unsure about what to do with all of them!

I think these deserve to be stud earrings:

And I like these plain glazed donuts, but not sure if they should be earrings:

The two-tone icing is neat. Perhaps I will make them into studs, too. Hair pins could be an idea as well… I need a new shipment of bobby pins before starting those.

Look at what I received from a friend, yesterday!

It’s a huge 3cm lampwork foil glass pendant! As soon as I saw it on Juanita’s shop, I loved it. And to my surprise, she so generously gave it to me! 🙂

I love love love it. It is purple, juicy and kitschy. I left the pendant as it was, and added a really long 21 inch stainless steel chain. Definitely a keeper for life, and will always bring back fond memories.

This also makes me want to make glass beads. I just can’t stick to one craft, can I? 😛

I think this must be the one cool thing about sending mail with Swiss Post. I don’t know why I didn’t sign up for this earlier. It could have saved me all the times I had to deal with cranky women at the counters. I also like how I can put a little picture of my work when I print the stamp. Neat!

I made Michael come with me to get a chunk of CN22 customs declaration forms. We do still need to go to the post office every now and then, but at least I get to avoid speaking 5 words of German.

I am going to miss WebStamp once I move back to Melbourne.
There’s no such equivalent for sending letters, but only a similar service for sending parcels for pickup — I’m not likely to do that.

The reason I have been so absent from posting on my blog is because I have been trying to come up with a way to ship items without them getting squashed AND complying with Swiss Post’s 2cm thickness rule. It’s quite limiting to work with a thickness only up to 2cm. Swiss Post increases the postage price from CHF3.80 to CHF20 for anything over that thickness. Seems quite ridiculous!

Anyway, I have been receiving comments recently, from customers that have received crushed parcels. It’s really not my fault, but since then, I have been so worried that every package I send will arrive in bad state. There’s no way any customer would pay CHF20 for posting small amounts in a tough box, so I had no choice but to come up with something else. I started searching for affordable local packaging solutions, but came up empty handed. I think most Swiss people just prefer to pay CHF20 and be done with it, but I need to have an affordable option. I looked everywhere for plastic containers, boxes… anything that would protect my jewellery but still remain less than 2cm. I found some containers online, but only in Germany. Yet another problem — German companies don’t send anything to Switzerland, and if they do, they charge ridiculous amounts, rendering that option unaffordable. Okay, to make my long story short — I found nothing I could get in bulk that didn’t cost hundreds of Francs/Euros.

I started experimenting with paper folding to make boxes. There is an easy way to make square gift boxes, but not much way to control the height. The box is always square, and size was limited to the sheet of paper. Largest I could make was 7.3cm with A4 paper. I needed something broad but flat, and I also wanted something I could make with ordinary sized A4 paper or card, so I ruled out this technique.

The only way to go was to try making rectangle boxes. This involved lots of cutting and gluing. A lot of work, but I managed to get decent results. First, I got hold of a pattern and modified it to suit my needs in my vector editing program. Printing a pattern onto a sheet had its pros. I could add my logo and other information to the box. I also managed to find thick 160g/m² paper in A4 size from my local Migros supermarket. I could print my pattern on those thick sheets. Each sheet had one larger pattern and one smaller. I need two sheets to make one box, but two sheets make two boxes. I put covers on one sheet, and bottoms on the second. I couldn’t fit both on one sheet, so this way, I make two box sizes. Box 1 is 10.3cm x 8cm; box 2 is 8.9cm x 7cm. The smaller one is still large enough to hold my jewellery cards, so I will use them for single orders.

I got a nifty bone folding tool and some PVC glue that really help get the job done quickly. The bone tool wasn’t necessary, but I could score fold lines for a more professional look — and it also helped me fold it up really quickly. I use the PVC glue to secure the folds and here are photos of my boxes! The logo on the front was easy, I just flipped the card around to print the design.

They are quite sturdy and only 1.5-1.7cm in height. I have to change one thing about my mailing envelopes. I can’t use padded envelopes any more, since that increases the overall thickness. I ordered a roll of ‘Schaumpack-Folie’ (I think they are the thinner foam padding sheets you find with electronics). I have no idea what they are called in English, I just call them thin sheets of padding foam! 😛 They are 1mm thick, so they may help reduce dings on the boxes I send… I can’t have it both scratch-proof and crush-proof, so I guess I choose crush-proof. Who cares if the box gets dinged, right? I’m hoping customers feel the same.

Honestly, way too many treasury and collections. Nevertheless, I’m thrilled that so many want to feature my art. I should have a separate page just to contain these. Anyway, ArtFire is testing a new feature called Collections, much like Etsy’s Treasury. I haven’t figured out how to make one, so I assume I will have to wait until it’s a released feature.

Blue/Raspberry and Tiny Treats featuring my Red Velvet Cake Necklace.

Fruity Summer featuring my Baby Pink Cake Pendant.

Purple Pleasures and Lets Eat featuring my Purple Donut Pendant.

Thank you, everyone!

Raspberries are really difficult to make, and it doesn’t make sense to make each one individually. I now have a solution for all of you budding food miniaturists! I have come up with a relatively easy way to make flexible raspberry moulds out of silicone rubber, and I am now able to provide the moulds to everyone. I am also going to explain how I use them, because they aren’t as straight forward as other silicone moulds because of the small size of the cavities.

First off, these moulds are US $3.50 for four raspberry cavities. If you prefer a mould with eight cavities, the mould will be US $6.20, currently by request (sample mould is shown in a photo below). Eight is considerably harder for me to make into one mould, and uses more silicone, but it’s easier to mould with especially if you have large hands and fingers. Plus, you can make more raspberries at one go. These moulds are currently available on Artfire and Etsy.

Each raspberry is only 2-3mm in size, which is actually really tiny. This is why you sometimes see part of the raspberry that bubbled. It’s not always easy to get a perfect one, but at this size, you won’t be able to see the faults once you use them in your miniatures.

I use coloured Fimo liquid clay and a toothpick to fill the mould. When filling the mould, try to do it slowly and put in the liquid in small amounts at a time, as this will reduce the likeliness of air bubbles blocking parts of the cavity. It helps to poke it gently to release air bubbles. Please don’t poke with force, or you will ruin your silicone mould! If you have a fine piping nozzle, that may help get the clay in, but I only use a simple toothpick, and it works for me. Also, try to fill your mould just slightly above the hole, so it makes a little curved dome. Not too large a dome, but just enough to make it easy for removal once baked.

Once you have filled all the cavities, place the entire mould into the oven. The mould can definitely withstand the 110 degrees Celsius for 30-40 minutes. Be sure to bake it no less than 30 minutes, because it will be a lot stronger and less likely to break off, if baked at the right temperature for more than 30 minutes. When removing the raspberries, I bend the mould slightly, like as if I were trying to pop the raspberries out. You will find that it won’t work, but keep it slightly bent and use a toothpick to gently pry the raspberries out, once you have loosened them from bending the mould.

Voila! Tiny raspberries!
It’s normal to have some parts break off and remain in the mould (as shown in the image above), as each beady texture is about 0.5mm, and therefore… really tiny! You can just refill the mould as usual the next time, and the remainder may come off the next time you bake a fresh batch of raspberries. I recommend using only the same colour clay for each mould. If you would like to use different colours, use separate moulds for them, since small bits are bound to be left in the moulds.

I have also tried just pushing in regular polymer clay, non-liquid, and the results are promising! You can also use this normal method if you prefer. I would still bake them together in the oven, simply because the raspberries may distort when you pull them out unbaked.

What can you do with these raspberries? Make red velvet cake with raspberries and blueberries, of course! They look great once given a nice coat of glossy varnish.

*Disclaimer: I cannot be held responsible for what you do with your mould, should you choose to buy from me. My methods are guidelines only, and you should adjust them to suit your own circumstances.

Thank you so much to all the lovely curators that chose my items to be featured in these treasuries. Here are the four latest features:

You wanted to order for lunch (or dinner)? by tinaza featuring my Chocolate Sprinkle Cake Studs.
Got everything, full of beauty! by femaleknitter.

Mini Kitchen by SuperCooperCreations featuring my Berry Jam Tarts.

You Hearted Me… by StellaPearl featuring my Summer Rose Hair Pins.