I’ve been analysing my crafting habits, and I notice that I shift hobbies really quickly. I can’t just make something of a particular style and stick with it. I start to get bored, and I move on to the next thing. It must be bad for business, I’m sure. All I know is, I’ve always been a jack of all trades, and I am just either not passionate about any craft to really focus on it, or I need plenty of variety to keep myself entertained… I can’t identify which craft I love, love, love all the time, but I do know which crafts I don’t fancy: sketching, painting, knitting, embroidery, and of course, cooking. I think I grew to dislike sketching and painting because I was always forced to do it in school, and my work was always ridiculed.

Anyway, in the past week, I picked up a pasta machine — which is not for making pasta. And then I decided to try miniature food since I was out of ideas for clay beads. It sure is fun to make fake food while I can’t even begin to make real food. I learned some new techniques like how to make realistic cake icing. My living room is seriously getting clogged up with more and more equipment. I have two work tables now, all messy and full of stuff. I am one who clutters tables and shelves as time goes on.

I’m enjoying myself now, but, I can’t help thinking… This craft is not unique, and others will always be better than I am… And what is going to be my next temporary obsession when I get bored? Why can’t I just find something I’m passionately in love with? I worry that no one is going to support a crafter that swaps between different crafts every month or so. I think this whole issue is also linked to the fact that I did not really go into any speciality at uni, and my work experiences don’t even drive me into a particular direction. Again, I can see the evidence of myself being a jack of all trades.

Oh well, self-pity aside, I have some yummy photos of my recent clay work. All these done in just a couple of days. Michael says I learn fast. What do you think?

These are the clay foods I am happy with. I have a few more that didn’t turn out quite as I wanted, and so they sit on Michael’s desk.

Yummy cake! I always thought cake had to be made with liquid polymer clay and baking soda, like a real cake, but the way I used simply simulates the texture of a crumbly cake — clay was teased up manually using a pin. I did use liquid clay for the icing, though. Funny, I never really eat much cake at all. In fact, I don’t even eat doughnuts, and but they sure are nice to faux.

Pictured are a number of pendants. I’ve been wearing the cake with the white icing on the top right of the photo. It’s the first cake I made, before even using the new techniques I picked up.

The creamy sauces you see on doughnuts and cakes in this photo were done using window paint. I normally see people selling coloured glue or 3D fabric paint for this purpose, but I decided to find a locally available replacement. I need to photograph my equipment one day! It’s really fun and challenging to think of ways to use little substitutions available at my local Migros Do-It. I love that store. I visit 2-3 times a week, seriously. Okay, so another post on my equipment is in order!

2 thoughts on “Just a Thought

  1. Janet,
    As an Internet Marketing Consultant, we have a saying in the industry. Fail fast, Fail forward, and move onto better things. Your understanding of polymer clay and the quality of your craftsmanship are better than anything I’ve seen on the market. And I’ve done countless hours of research in the polymer clay mini food market. I recommend that you stay with this hobby and show the world you are the best.

    By the way, I just sent you an email to your Citrus-Acid account, so please let me know through this email if you did not receive anything. I am really interested in writing about your work. Fantastic pictures, too. Keep up the great work.


    • Thank you, Andrew. Yes, I received your email — already replied. Looking forward to seeing the article when it’s done!

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