I’ve been analysing my crafting habits, and I notice that I shift hobbies really quickly. I can’t just make something of a particular style and stick with it. I start to get bored, and I move on to the next thing. It must be bad for business, I’m sure. All I know is, I’ve always been a jack of all trades, and I am just either not passionate about any craft to really focus on it, or I need plenty of variety to keep myself entertained… I can’t identify which craft I love, love, love all the time, but I do know which crafts I don’t fancy: sketching, painting, knitting, embroidery, and of course, cooking. I think I grew to dislike sketching and painting because I was always forced to do it in school, and my work was always ridiculed.

Anyway, in the past week, I picked up a pasta machine — which is not for making pasta. And then I decided to try miniature food since I was out of ideas for clay beads. It sure is fun to make fake food while I can’t even begin to make real food. I learned some new techniques like how to make realistic cake icing. My living room is seriously getting clogged up with more and more equipment. I have two work tables now, all messy and full of stuff. I am one who clutters tables and shelves as time goes on.

I’m enjoying myself now, but, I can’t help thinking… This craft is not unique, and others will always be better than I am… And what is going to be my next temporary obsession when I get bored? Why can’t I just find something I’m passionately in love with? I worry that no one is going to support a crafter that swaps between different crafts every month or so. I think this whole issue is also linked to the fact that I did not really go into any speciality at uni, and my work experiences don’t even drive me into a particular direction. Again, I can see the evidence of myself being a jack of all trades.

Oh well, self-pity aside, I have some yummy photos of my recent clay work. All these done in just a couple of days. Michael says I learn fast. What do you think?


These are the clay foods I am happy with. I have a few more that didn’t turn out quite as I wanted, and so they sit on Michael’s desk.


Yummy cake! I always thought cake had to be made with liquid polymer clay and baking soda, like a real cake, but the way I used simply simulates the texture of a crumbly cake — clay was teased up manually using a pin. I did use liquid clay for the icing, though. Funny, I never really eat much cake at all. In fact, I don’t even eat doughnuts, and but they sure are nice to faux.


Pictured are a number of pendants. I’ve been wearing the cake with the white icing on the top right of the photo. It’s the first cake I made, before even using the new techniques I picked up.

The creamy sauces you see on doughnuts and cakes in this photo were done using window paint. I normally see people selling coloured glue or 3D fabric paint for this purpose, but I decided to find a locally available replacement. I need to photograph my equipment one day! It’s really fun and challenging to think of ways to use little substitutions available at my local Migros Do-It. I love that store. I visit 2-3 times a week, seriously. Okay, so another post on my equipment is in order!